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National Weekly Direct Slaughter Cattle - Premiums and Discounts USDA - Mon Apr 12, 2:37PM UTC LM_CT155
St. Joseph, MO Mon Apr 12, 2021 USDA Market News Service
NATIONAL WEEKLY DIRECT SLAUGHTER CATTLE - PREMIUMS AND DISCOUNTS
For Week of: 4/12/2021
Value Adjustments
Range Simple Avg. Change
Quality:
Prime 0.00 - 25.00 14.04 0.00
Choice 0.00 - 0.00 0.00 0.00
Select (15.00)- (8.00) (11.27) (0.18)
Standard (46.00)- (10.00) (28.77) 0.00
CAB 2.00 - 11.00 5.00 0.43
All Natural 24.00 - 50.00 31.20 0.00
NHTC 19.00 - 26.00 22.00 0.00
Dairy - Type (15.00)- 0.00 (2.64) 0.00
Bullock/Stag (55.00)- (15.00) (32.70) (0.20)
Hardbone (55.00)- (18.00) (33.78) 0.00
Dark Cutter (55.00)- (20.00) (33.92) (0.17)
Over 30 Months of Age (100.00)- 0.00 (20.00) 0.00
*Cutability Yield Grade, Fat/Inches
1.0-2.0 < .10" 0.00 - 8.00 3.69 0.00
2.0-2.5 < .20" 0.00 - 4.00 1.77 0.00
2.5-3.0 < .40" 0.00 - 4.00 1.38 0.00
3.0-3.5 < .60" 0.00 - 0.00 0.00 0.00
3.5-4.0 < .80" 0.00 - 0.00 0.00 0.00
4.0-5.0 < 1.2" (15.00)- (5.00) (11.23) 0.00
5.0/up > 1.2" (25.00)- (10.00) (16.85) 0.00
Weight:
400-500 lbs (40.00)- 0.00 (27.14) 0.00
500-550 lbs (40.00)- 0.00 (20.50) 0.00
550-600 lbs (35.00)- 0.00 (11.57) 0.00
600-900 lbs 0.00 - 0.00 0.00 0.00
900-1000 lbs (15.00)- 0.00 (1.07) 0.00
1000-1050 lbs (20.00)- 0.00 (8.21) 0.00
over 1050 lbs (25.00)- (5.00) (16.07) 0.00
Based on individual packer's quality, cutability, and weight buying
programs. Values reflect adjustments to base prices, dollars per cwt.,
on a carcass basis.
* If yield grades are not available, yield differentials may be based on
fat at 12th rib using a constant of average ribeye area and muscling for
carcass weight and KPH. Superior or inferior muscling may adjust lean
yield.
Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_ct155.txt
www.ams.usda.gov/market-news/livestock-poultry-grain
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